Oh my goodness, let me tell you about these *lemon gooey butter cookies*! They’re like little bites of sunshine, bursting with a bright and tangy lemon flavor that just makes your taste buds dance! The moment you take a bite, you’ll enjoy that perfect soft and chewy texture that keeps you coming back for more. Seriously, they’re so gooey and delicious, it’s hard to believe they’re made with just a few simple ingredients. Whether you’re looking for a sweet treat to brighten your day or something special to share with friends, these cookies are the ultimate dessert indulgence. Trust me, you won’t be able to resist them!
Ingredients for Lemon Gooey Butter Cookies
Gathering your ingredients is the first step to creating these delicious lemon gooey butter cookies! Here’s what you’ll need:
- 1 box lemon cake mix – this is the star of the show and gives the cookies that delightful lemon flavor.
- 1/2 cup cream cheese, softened – make sure it’s softened so it mixes in easily and adds that rich creaminess!
- 1/2 cup butter, softened – just like the cream cheese, you want it nice and soft for a smooth dough.
- 2 large eggs – these will help bind everything together and give the cookies that perfect texture.
- 1 teaspoon vanilla extract – a splash of vanilla elevates the flavor to a whole new level!
- 1 cup powdered sugar – for rolling the dough balls and giving them that beautiful sweet coating.
Trust me, these simple ingredients come together to create something truly magical! You’ll feel like a baking superstar in no time.
How to Prepare Lemon Gooey Butter Cookies
Getting ready to make these *lemon gooey butter cookies* is super simple and so much fun! Just follow these easy steps, and you’ll have a batch of mouthwatering cookies in no time.
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is key because it helps the cookies bake evenly and gives them that perfect texture. Don’t skip this step!
Mixing the Dough
Grab a large bowl and mix together the lemon cake mix, softened cream cheese, and softened butter. I like to use a hand mixer for this, but you can use a spatula if you’re feeling adventurous! You want everything to be nice and smooth.
Adding Eggs and Vanilla
Next, add in the two large eggs and the teaspoon of vanilla extract. Mix until everything is well combined. This is where the magic really starts to happen!
Chilling the Dough
Now, it’s time to chill the dough. Cover the bowl with plastic wrap and pop it in the refrigerator for at least 30 minutes. Chilling helps the cookies maintain their shape and gives them that delightful gooey texture.
Rolling and Coating
Once the dough is chilled, take it out and roll it into small balls. I like to use about a tablespoon of dough for each cookie. Then, roll those dough balls in powdered sugar for a sweet, snowy coating!
Baking Instructions
Line a baking sheet with parchment paper and place the powdered sugar-coated dough balls on it, leaving some space in between. Bake them in the preheated oven for 10-12 minutes. You want the edges to be set, but the centers should still look a little soft.
Cooling Process
Finally, once they’re baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time is crucial because it allows them to firm up just a bit before you dig in. Trust me, you’ll want to let them cool for maximum gooeyness!
Why You’ll Love This Recipe
These *lemon gooey butter cookies* are truly a treat you won’t want to miss! Here’s why I adore this recipe and know you will too:
- Quick preparation: You can whip these up in no time, making them perfect for spontaneous cravings or last-minute gatherings!
- Easy ingredients: With just a handful of simple items, you’ll be baking like a pro without any fuss.
- Delightful lemon flavor: Each bite is a burst of citrusy goodness that brightens your day and satisfies your sweet tooth.
- Soft texture: These cookies are irresistibly soft and chewy, with that gooey center that keeps you coming back for more!
- Great for sharing: Whether it’s a picnic, a potluck, or just a cozy night in, these cookies are sure to impress friends and family alike.
Honestly, once you try them, you’ll understand why they’re a favorite in my kitchen!
Tips for Success
Want to ensure your *lemon gooey butter cookies* turn out absolutely perfect? I’ve got some tried-and-true tips just for you! These little nuggets of wisdom can make all the difference in your baking journey.
- Chill Time is Key: Don’t rush the chilling process! Letting the dough chill for at least 30 minutes is crucial for achieving that soft yet perfectly shaped cookie. If you can wait a bit longer, even better!
- Fresh Ingredients Matter: Use fresh cream cheese and butter for the best flavor and texture. Trust me, it really enhances the overall taste of the cookies!
- Measure Accurately: Be precise with your measurements, especially with the powdered sugar. Too much can make the cookies overly sweet, while too little might not give you that lovely coating. A kitchen scale can be your best friend here!
- Don’t Overbake: Keep an eye on your cookies while they’re baking. You want the edges to be set but the centers to look a bit soft. They’ll continue to firm up as they cool!
- Experiment with Zest: For an extra burst of lemony goodness, consider adding some lemon zest to the dough. It intensifies the flavor and adds a delightful aroma!
With these tips in your back pocket, you’re all set to create a batch of lemon gooey butter cookies that will impress everyone. Happy baking!
Nutritional Information
Now, I know you’re curious about the nutritional side of these *lemon gooey butter cookies*! Here’s the estimated breakdown per cookie, so you can enjoy them guilt-free:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Sugar: 10g
- Protein: 2g
- Carbohydrates: 19g
- Sodium: 100mg
- Cholesterol: 20mg
These delightful cookies pack in a lot of flavor without going overboard on the calories, making them a sweet treat you can indulge in without too much worry. Enjoy every bite!
FAQ Section
Got questions about these *lemon gooey butter cookies*? Don’t worry—I’ve got you covered! Here are some common inquiries I hear, along with my answers to help you make the most out of this delicious recipe.
How should I store these cookies?
I recommend keeping your cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can also store them in the refrigerator. Just make sure they’re sealed properly to prevent them from drying out!
Can I enhance the lemon flavor?
Absolutely! For an extra zing, try adding some lemon zest to the dough. It really boosts that delightful citrus flavor, making each bite even more refreshing. Just a teaspoon or so will do the trick!
Can these cookies be frozen?
Yes, they freeze wonderfully! Just let the cookies cool completely, then stack them in an airtight container with parchment paper in between layers to prevent sticking. They can be frozen for up to two months. When you’re ready to enjoy them, just thaw them in the fridge overnight!
What if my dough is too sticky?
If your dough feels overly sticky, don’t panic! You can add a bit more powdered sugar to help with the consistency. Alternatively, chilling the dough for a bit longer can also make it easier to handle.
Can I use a different cake mix flavor?
Of course! While lemon is the star here, you can experiment with other flavors like vanilla or strawberry cake mix for a fun twist. Just keep in mind that the flavor profile will change, but it could be delicious in its own right!
Hopefully, this FAQ section answers your burning questions! If you have any more, feel free to reach out. Happy baking!
Imprimer
Lemon Gooey Butter Cookies: 2 Sweetly Irresistible Bites
- Temps Total: 42 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Lemon gooey butter cookies are soft, chewy, and packed with lemon flavor.
Ingrédients
- 1 box lemon cake mix
- 1/2 cup cream cheese, softened
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cake mix, cream cheese, and butter until smooth.
- Add the eggs and vanilla extract, and mix until combined.
- Chill the dough in the refrigerator for 30 minutes.
- Roll the dough into balls and coat in powdered sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the edges are set.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- For a stronger lemon flavor, add lemon zest.
- These cookies freeze well.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 100mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 19g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: lemon gooey butter cookies, lemon cookies, dessert cookies
