Description
Lemon gooey butter cookies are soft, chewy, and packed with lemon flavor.
Ingrédients
L'échelle
- 1 box lemon cake mix
- 1/2 cup cream cheese, softened
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cake mix, cream cheese, and butter until smooth.
- Add the eggs and vanilla extract, and mix until combined.
- Chill the dough in the refrigerator for 30 minutes.
- Roll the dough into balls and coat in powdered sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the edges are set.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- For a stronger lemon flavor, add lemon zest.
- These cookies freeze well.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 100mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 19g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: lemon gooey butter cookies, lemon cookies, dessert cookies