Description
Lemon gooey butter cookies are soft, chewy, and bursting with lemon flavor.
Ingrédients
L'échelle
- 1 box of lemon cake mix
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the lemon cake mix, softened cream cheese, and butter until well combined.
- Add the egg and vanilla extract, and mix until smooth.
- Chill the dough in the refrigerator for 30 minutes.
- Roll the dough into small balls and coat them in powdered sugar.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- For a stronger lemon flavor, add lemon zest.
- Store cookies in an airtight container.
- These cookies freeze well for later enjoyment.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 100mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: lemon gooey butter cookies