Oh my goodness, have you ever tasted the magic of lemon lavender cookies? The zesty brightness of lemon paired with the delicate floral notes of lavender creates a cookie experience that’s simply out of this world! I can’t help but smile when I think about the delightful aroma wafting through my kitchen while these cookies bake. It’s like a warm hug from the sun! And let me tell you, sharing these cookies with friends and family is one of the best parts. They’re not just treats; they’re little moments of joy wrapped in sweetness. Trust me, once you try them, you’ll be hooked!
Ingredients for Lemon Lavender Cookies
Gathering the ingredients for these lemon lavender cookies is half the fun! Here’s what you’ll need:
- 1 cup unsalted butter, softened – This will give your cookies that rich, melt-in-your-mouth texture.
- 1 cup granulated sugar – Sweetness is key, and this helps balance the tangy lemon.
- 1 large egg – This binds everything together beautifully.
- 1 tablespoon lemon juice – Freshly squeezed is best for that zesty punch!
- 1 tablespoon lemon zest – Adds a vibrant lemony aroma and flavor that will make you swoon.
- 2 teaspoons dried culinary lavender – Make sure to use culinary-grade lavender for the best results.
- 2 ½ cups all-purpose flour – This is the base of your cookie dough.
- 1 teaspoon baking soda – This will help the cookies rise just right.
- ½ teaspoon salt – A little salt enhances the overall flavor of the cookies.
Once you have these ingredients at your fingertips, you’re ready to create some cookie magic!
How to Prepare Lemon Lavender Cookies
Making these lemon lavender cookies is a breeze, and I’m here to guide you through each step! Let’s dive into the deliciousness:
- Preheat your oven to 350°F (175°C). This is super important—trust me, you want your cookies to start baking at the right temperature for that perfect texture!
- Cream the butter and sugar in a large bowl until it’s light and fluffy. This usually takes about 2-3 minutes. You’ll know it’s ready when it looks pale and airy!
- Add the egg, lemon juice, and lemon zest to the mixture. Mix well until everything is combined. This is where the magic starts to happen—your kitchen will smell amazing!
- In a separate bowl, combine the flour, baking soda, salt, and dried lavender. Give it a quick stir to ensure everything is evenly mixed.
- Gradually add the dry mixture to the wet ingredients. I like to do this in batches, mixing until just combined. Don’t overmix! You want your cookies to be tender and soft.
- Roll the dough into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper. Leave a little space between them, as they will spread slightly while baking.
- Flatten each ball slightly with your hand—this helps them bake evenly and gives them that lovely cookie shape!
- Bake for 10-12 minutes or until the edges are lightly golden. Keep an eye on them; you don’t want to overbake and lose that soft, chewy goodness!
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up a bit while still warm.
And there you have it! Your kitchen will be filled with the most delightful aroma, and before you know it, you’ll have a batch of lemon lavender cookies ready to enjoy!
Why You’ll Love This Recipe
- Quick and easy to whip up for any occasion.
- Unique flavor profile that perfectly balances zesty lemon and floral lavender.
- Delightful aroma that fills your kitchen while baking—so inviting!
- Perfect for sharing with friends or as a special treat for yourself.
- Beautifully soft and chewy texture that just melts in your mouth.
Tips for Success
Getting the best results with your lemon lavender cookies is all about the little details! Here are my top tips to ensure your cookies turn out perfectly every time:
- Measure ingredients accurately: Use a kitchen scale if you have one. If not, spoon flour into your measuring cup and level it off with a knife for the most accurate measurement. Too much flour can lead to dry cookies!
- Room temperature butter: Make sure your butter is softened at room temperature. This helps it cream better with the sugar, leading to that light and fluffy texture we want.
- Don’t overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies, and we definitely want them to be soft and tender!
- Chill the dough (optional): If you have time, chilling the dough for about 30 minutes can help the cookies maintain their shape while baking and enhance the flavors.
- Check for doneness: Keep an eye on your cookies towards the end of the baking time. They should be lightly golden around the edges but still soft in the center. They’ll firm up as they cool!
- Use parchment paper: Lining your baking sheet with parchment paper helps prevent sticking and promotes even baking. You’ll be thanking yourself when it’s time to clean up!
With these tips in your back pocket, you’ll be well on your way to baking the most scrumptious lemon lavender cookies that will impress everyone!
Variations for Lemon Lavender Cookies
Feeling a bit adventurous? There are so many fun ways to customize your lemon lavender cookies! Here are some of my favorite variations that can add a twist to your baking:
- Mix in different citrus: Swap out the lemon for orange or grapefruit zest and juice for a new flavor profile. Each citrus brings its own unique brightness!
- Add nuts: Chop up some almonds or walnuts and fold them into the dough for a delightful crunch. They pair beautifully with the lavender!
- Chocolate drizzle: Once baked and cooled, drizzle some melted white or dark chocolate over the cookies for an extra touch of indulgence.
- Herb-infused sugar: Before baking, toss your granulated sugar with a bit of dried rosemary or thyme for a subtle herbal note that complements the lavender.
- Lavender lemonade cookies: Add a teaspoon of lavender extract to enhance the floral flavor, along with some extra lemon juice for that refreshing lemonade vibe.
- Gluten-free option: Use a gluten-free flour blend in place of all-purpose flour to make these cookies gluten-free without compromising on taste.
Feel free to get creative and experiment with these variations! It’s all about making the recipe your own and having fun in the kitchen!
Storage & Reheating Instructions
Storing your lemon lavender cookies properly is key to keeping them fresh and delicious! Here’s how to do it:
- Store in an airtight container: Once the cookies are completely cooled, place them in an airtight container. They’ll stay fresh for up to a week at room temperature.
- Layer with parchment paper: If you’re stacking the cookies in the container, place a layer of parchment paper between them. This helps prevent them from sticking together and losing that lovely texture.
- Freezing for later: Want to save some for a rainy day? Freeze the cookies in a single layer on a baking sheet for about an hour. Once frozen, transfer them to a freezer-safe bag or container. They’ll keep well for up to three months!
- Reheating: When you’re ready to enjoy a cookie from the freezer, simply let it thaw at room temperature. If you like them warm, pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will bring back that fresh-baked goodness!
With these simple storage and reheating tips, you can savor your lemon lavender cookies anytime you want a sweet treat! Enjoy!
Nutritional Information
When it comes to enjoying your lemon lavender cookies, it’s always good to know what you’re indulging in! Just a heads up, the nutritional values can vary based on the specific ingredients and brands you use, so the numbers I’m sharing are typical estimates. Here’s what you can expect for a single cookie:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 0g
- Sugar: 8g
- Protein: 2g
Enjoy these delightful cookies knowing they’re a tasty treat that can fit into your day! Happy baking!
FAQ About Lemon Lavender Cookies
Got some questions about making these delightful lemon lavender cookies? I’ve got you covered! Here are some of the most common queries I hear, along with my answers:
Can I use fresh lavender?
Absolutely! Just make sure it’s culinary-grade fresh lavender. You’ll want to use about three times the amount of fresh lavender as dried since the flavor is more concentrated in dried form.
How do I know when the cookies are done?
You’ll know they’re done when the edges are lightly golden, and the centers are still soft. They’ll firm up a bit as they cool, so don’t worry if they seem a little underbaked when you take them out!
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice gives the best flavor, you can use bottled lemon juice in a pinch. Just keep in mind that fresh juice has a brighter taste that really enhances these cookies!
What if I don’t have culinary lavender?
If you can’t find culinary lavender, feel free to skip it! You could also try adding a little more lemon zest to keep that bright flavor. Just don’t use regular lavender from your garden, as not all types are safe to eat.
How should I store leftover cookies?
Store them in an airtight container at room temperature, and they’ll stay fresh for about a week. If you want to keep them longer, I recommend freezing them!
Can I make the dough ahead of time?
Yes! You can prepare the dough and chill it in the refrigerator for up to 3 days. Just let it sit at room temperature for a few minutes before rolling it into balls and baking.
What pairs well with lemon lavender cookies?
These cookies are delightful on their own, but they also pair beautifully with a cup of tea or coffee. A light lemon glaze can also elevate them even more!
Can I double the recipe?
Of course! Just double all the ingredients, and you’ll have plenty of cookies to share (or not!). Just make sure your mixing bowl is large enough to handle the extra dough!
Feel free to reach out if you have any more questions or need tips while baking your lemon lavender cookies. Happy baking!
Imprimer
Lemon Lavender Cookies: 7 Steps to Pure Bliss
- Temps Total: 32 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Lemon lavender cookies are a delightful treat that combines the zesty flavor of lemon with the floral notes of lavender.
Ingrédients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 2 teaspoons dried culinary lavender
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, lemon juice, and lemon zest. Mix well.
- In another bowl, combine flour, baking soda, salt, and lavender.
- Gradually add the dry ingredients to the wet mixture. Mix until just combined.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with your hand.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- Use culinary lavender for the best flavor.
- Adjust the lemon zest according to your taste preference.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: lemon lavender cookies, cookies, dessert
