Oh my goodness, have you ever tried lemon lavender sandwich cookies? They’re like a little bite of sunshine with a twist of floral magic! I stumbled upon this delightful combination one afternoon while experimenting in my kitchen, and let me tell you, it was love at first bite. The bright zing of lemon paired with the subtle, sweet aroma of lavender creates a flavor experience that’s simply unforgettable. I remember serving these at a little gathering with friends, and everyone was raving about how unique and refreshing they were. Trust me, whether you’re enjoying them with a cup of tea or sharing them at a party, these lemon lavender sandwich cookies are sure to impress and add a special touch to any occasion. You’ve got to give them a try!
Ingredients List
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 tablespoon dried lavender buds
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
How to Prepare Lemon Lavender Sandwich Cookies
- First things first—preheat your oven to 350°F (175°C). This is super important because you want those cookies to bake perfectly!
- In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes with a hand mixer. You’ll know it’s ready when it looks pale and airy.
- Next, add in the egg, vanilla extract, lemon zest, and dried lavender buds. Mix everything together until well combined. The smell at this point is heavenly, trust me!
- In another bowl, whisk together the flour, baking powder, and salt. This step helps to evenly distribute the leavening agent throughout the flour.
- Now, gradually add the dry ingredients to the wet mixture. I like to do this in thirds, mixing gently after each addition until just combined. You don’t want to overmix—keep it tender!
- Once your dough is ready, roll it into small balls (about 1 inch in diameter) and space them out on a baking sheet lined with parchment paper. Give them some room to spread!
- Flatten each ball slightly with your hand. This helps them bake evenly and gives a nice shape to the cookies.
- Pop the baking sheet in the oven and bake for 10-12 minutes or until the edges are golden brown. Keep an eye on them, as every oven is a little different!
- Once baked, remove the cookies from the oven and let them cool completely on a wire rack. This is the hardest part—waiting for them to cool before you fill them!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for a last-minute treat!
- The unique flavor combination of bright lemon and fragrant lavender is a total showstopper.
- These cookies are delightful for any occasion, from tea parties to casual snacking.
- They’re a wonderful way to impress guests with something a little different.
- Simple ingredients you probably already have in your pantry make this a go-to recipe.
- Each bite is a lovely balance of sweet and floral, leaving you wanting more.
- They’re fun to make, especially if you enjoy baking with friends or family!
FAQ About Lemon Lavender Sandwich Cookies
Can I use fresh lavender instead of dried?
Yes, you can use fresh lavender! Just be sure to chop it finely and use a bit more than the dried measurement since fresh herbs are less concentrated in flavor. Start with a teaspoon and adjust to your taste.
What can I use for filling the sandwich cookies?
You can get creative here! I love using lemon buttercream for a citrusy twist, but raspberry jam or even a simple cream cheese frosting works beautifully too. Just choose what tickles your taste buds!
How do I know when the cookies are done?
The cookies are ready when the edges turn a lovely golden brown, but they’ll still look a bit soft in the center. They’ll firm up as they cool, so don’t worry if they seem a little underbaked.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days. Just let it sit at room temperature for a few minutes before rolling it into balls and baking.
What’s the best way to store leftover cookies?
Store your lemon lavender sandwich cookies in an airtight container at room temperature for about a week. If you need to keep them longer, pop them in the fridge, but I doubt they’ll last that long!
Tips for Success
- Use fresh ingredients: For the best flavor, always opt for fresh lemon zest and high-quality butter. It makes a noticeable difference!
- Measure accurately: Use a kitchen scale if you have one, especially for the flour. Too much flour can lead to dense cookies, and nobody wants that!
- Don’t overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can toughen the dough, and we want tender cookies, right?
- Chill the dough: If you find your dough getting too soft while you’re rolling it into balls, pop it in the fridge for about 30 minutes. This will help them maintain their shape while baking.
- Experiment with flavors: If you want to switch things up, try adding a dash of almond extract or swapping in different fillings. The possibilities are endless!
- Keep an eye on baking: Ovens can vary, so start checking your cookies a minute or two before the suggested baking time. It’s better to catch them just before they’re done!
- Let them cool: Patience is key! Allow the cookies to cool completely on the rack before filling them to avoid a melty mess.
Variations on Lemon Lavender Sandwich Cookies
- Citrus Burst: Swap out the lemon zest for orange or grapefruit zest for a different citrus twist. The vibrant flavors will keep your taste buds dancing!
- Chocolate Delight: Add cocoa powder to the dough to create a chocolate version. Pair it with a lavender-infused chocolate ganache for a truly decadent treat!
- Herbal Infusion: Mix in other herbs like thyme or rosemary in place of some of the lavender. It creates a unique, savory-sweet cookie that’s sure to surprise!
- Nutty Goodness: Incorporate finely chopped nuts, such as almonds or pistachios, into the cookie dough for added crunch and flavor. This adds a lovely texture!
- Fruity Fillings: Instead of frosting, try using fruit preserves like blueberry or apricot for the filling. The sweet and tangy fruit pairs beautifully with the floral notes.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend. Just make sure it includes xanthan gum to help with the texture!
- Spiced Cookies: Add a pinch of cardamom or cinnamon into the dough for a warm, inviting flavor that complements the lemon and lavender perfectly.
Storage & Reheating Instructions
To keep your lemon lavender sandwich cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for about a week—if they last that long! Just make sure they’re completely cooled before you tuck them away to avoid any sogginess.
If you want to keep them for a longer period, you can refrigerate them, and they’ll last for up to two weeks. Just remember, chilled cookies might be a little firmer, so let them sit out for a few minutes before enjoying!
Now, if you find yourself with leftover cookies that need a little revival, you can gently reheat them in the microwave for about 10-15 seconds. This warms them up nicely but watch closely so they don’t get too soft—nobody wants crumbly cookies! For a crispy edge, you could also pop them in a preheated oven at 350°F (175°C) for just 5 minutes. It’ll bring back that freshly baked taste! Enjoy every bite!
Nutritional Information Disclaimer
Keep in mind that the nutritional values for these lemon lavender sandwich cookies can vary based on the specific ingredients and brands you use. The estimates provided are based on typical measurements and should serve as a general guideline. Each cookie contains around 150 calories, with about 10 grams of sugar and 7 grams of fat. Just remember, if you’re watching your macros or have specific dietary needs, it’s always a good idea to double-check the ingredients you’re using. Enjoy these delightful cookies, but be aware that indulgence comes with its own set of numbers!
Share Your Experience
I’d love to hear all about your adventures with these lemon lavender sandwich cookies! Did you try a fun twist on the recipe? Maybe you added a different filling or experimented with flavors? Whatever it is, I want to know! Sharing our baking stories is such a joy, and your tips might inspire someone else to give it a go.
So, please leave a comment below and tell me what you loved most about making these delightful cookies. Did your friends rave about them? Did you enjoy a quiet moment with a cup of tea and a cookie in hand? I can’t wait to hear your thoughts and experiences. Let’s spread that cookie love!
Imprimer
Lemon Lavender Sandwich Cookies: 7 Reasons to Indulge
- Temps Total: 32 minutes
- Rendement: 24 sandwich cookies 1x
- Alimentation: Végétarien
Description
These lemon lavender sandwich cookies are a delightful treat with a unique flavor combination.
Ingrédients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 tablespoon dried lavender buds
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg, vanilla extract, lemon zest, and lavender buds. Mix well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until combined.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with your hand.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool completely before filling with your choice of frosting or jam.
Notes
- Store cookies in an airtight container.
- Use fresh lemon zest for better flavor.
- Adjust the amount of lavender to taste.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: lemon lavender sandwich cookies
