Oh my goodness, if you haven’t tried these lemon sandwich cookies with strawberry frosting yet, you’re in for an absolute treat! The zesty lemon flavor pairs so beautifully with the sweet, fruity burst of strawberry. It’s like a little bite of sunshine and summer, even on the cloudiest days! I still remember the first time I whipped these up for a picnic with friends. The moment they took a bite, their faces lit up with joy, and I knew I had stumbled upon something special. The best part? They’re surprisingly simple to make! I love how these cookies are not just delicious but also look adorable stacked together, all dressed up with that lovely pink frosting peeking out. Trust me, once you make these, they’ll become your go-to dessert for any occasion!
Ingredients for Lemon Sandwich Cookies with Strawberry Frosting
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened (make sure it’s at room temperature for easy mixing)
- 1 tablespoon lemon zest (this is where the magic flavor comes from!)
- 1 tablespoon lemon juice (freshly squeezed is best for that bright taste)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup strawberries, pureed (the fresher, the better for a vibrant pink frosting)
- 1/2 cup butter, softened (for the frosting, of course!)
- 2 cups powdered sugar (adjust based on how sweet you like it)
How to Prepare Lemon Sandwich Cookies with Strawberry Frosting
Preheat and Mix
First things first, let’s get that oven preheating to 350°F (175°C). Trust me, this step is crucial for perfectly baked cookies! While that’s warming up, grab a mixing bowl and cream together the softened butter and powdered sugar until it’s light and fluffy—this should take about 2-3 minutes. Then, add in the lemon zest and lemon juice. Oh, the smell is heavenly! Mix it all together until it’s well combined. In another bowl, whisk together the flour, baking powder, and salt. Slowly add this dry mixture to your butter mixture, blending until a soft dough forms. It should be a little sticky, but don’t worry, that’s just how we like it!
Baking the Cookies
Next up, roll the dough into small balls—about the size of a tablespoon, and place them on a baking sheet lined with parchment paper. Be sure to leave some space between them because they’ll spread a bit while baking. Pop them in the oven for about 10-12 minutes, or until they’re just lightly golden around the edges. Once they’re done, let them cool completely on a wire rack before frosting. This part is super important, so resist the urge to frost them while they’re still warm! Otherwise, the frosting will melt and make a gooey mess.
Making Strawberry Frosting
Now for the fun part—let’s whip up that strawberry frosting! In a clean mixing bowl, beat together the softened butter and pureed strawberries until it’s nice and creamy. Gradually add in the powdered sugar, mixing until you reach a smooth consistency. If it’s too thick, feel free to add a splash of strawberry puree or a tiny bit of milk to loosen it up. And if you want it sweeter, just toss in a bit more sugar. Taste as you go—this is your frosting, after all!
Assembling the Cookies
Alright, it’s finally time to assemble these beauties! Take one cookie and spread a generous dollop of frosting on the flat side, then top it with another cookie to create a sandwich. I like to gently press down to help the frosting spread a bit, but not too much—no one wants a frosting explosion! Repeat until all your cookies are sandwiched together. And there you have it! Your lemon sandwich cookies filled with strawberry frosting are ready to dazzle your friends and family. Enjoy every bite—they’re simply irresistible!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy days when you need a sweet treat!
- Delightful combination of zesty lemon and sweet strawberry flavors that brighten any day.
- Simple, straightforward steps make it a great baking project for all skill levels.
- Absolutely adorable presentation—these cookies look as good as they taste!
- Versatile for any occasion, from casual get-togethers to celebrations.
- Perfect for sharing with friends or enjoying all by yourself (I won’t judge!).
- Customizable—feel free to experiment with different frostings or add-ins!
Tips for Success
I’ve got some handy tips to help you nail these lemon sandwich cookies every single time! Trust me, a little attention to detail goes a long way.
- Ingredient Temperature: Make sure your butter is softened but not melted. It should be at room temperature for the best creaming results—think soft, but still solid!
- Baking Time: Keep an eye on your cookies while they bake. Every oven is a bit different, so check them at the 10-minute mark. They should be lightly golden around the edges but still soft in the center when you take them out!
- Cooling is Key: Let those cookies cool completely on a wire rack before you frost them! If they’re even a little warm, your beautiful frosting will turn into a gooey mess—no one wants that!
- Frosting Consistency: When making the strawberry frosting, aim for a smooth and spreadable texture. If it’s too thick, add a tiny splash of milk or extra strawberry puree. Conversely, if it’s too runny, just sprinkle in a little more powdered sugar until it’s perfect!
- Taste as You Go: Don’t be shy about tasting the frosting as you mix! Adjust the sweetness to your liking, because who doesn’t love a frosting that’s just right?
- Chill Out: If you’re worried about the frosting melting while you’re frosting, you can pop it in the fridge for a few minutes to firm it up a bit before spreading it on the cookies.
With these tips in your back pocket, you’ll be a lemon sandwich cookie superstar in no time! Happy baking!
Storage & Reheating Instructions
Once you’ve made these delightful lemon sandwich cookies, you’ll want to savor every last one of them! To keep them fresh, store any leftover cookies in an airtight container at room temperature. They’ll stay delicious for about 3-4 days, but trust me, they’re usually gone way before then!
If you’ve got a batch that you want to keep a little longer, you can freeze them! Just make sure they’re completely cooled first. Layer the cookies with parchment paper in an airtight container, and they can last up to 2 months in the freezer. When you’re ready to enjoy, simply take them out and let them thaw at room temperature for a bit.
As for reheating, I usually don’t recommend it since these cookies are best enjoyed fresh. But if you absolutely want to warm them up, you can pop them in the microwave for about 10-15 seconds. Just be careful not to overdo it, or they might get a bit too soft. Enjoy your cookies, whether they’re fresh, frozen, or slightly warmed up! Happy munching!
Nutritional Information
Here’s the scoop on the nutritional details for these delightful lemon sandwich cookies with strawberry frosting! Remember, these values are estimates, so they might vary a bit based on the exact ingredients you use and portion sizes. But generally, here’s what you can expect per cookie:
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 18g
- Dietary Fiber: 0g
- Sugar: 12g
- Protein: 1g
So, in each cookie, you’ll find a nice balance of sweetness and indulgence without going completely overboard. They’re perfect for satisfying that sweet tooth while still being a fun treat! Enjoy every bite—after all, life’s too short not to indulge every now and then!
FAQ Section
What can I substitute for butter?
If you’re looking for a butter substitute, you can use margarine or a plant-based butter alternative. Just make sure whatever you choose is at room temperature for easy mixing. You could also use coconut oil, but keep in mind it might alter the flavor a bit.
How long can I store the cookies?
These lemon sandwich cookies can be stored in an airtight container at room temperature for about 3-4 days. If you want to keep them longer, freezing is the way to go! They can last up to 2 months in the freezer, just remember to let them cool completely before packing them away.
Can I use frozen strawberries for the frosting?
Absolutely! Frozen strawberries can work just fine, but be sure to thaw and drain them first to avoid excess moisture in your frosting. This will help you achieve that perfect creamy texture without it getting too runny.
Can I make the dough ahead of time?
Yes, you can! If you want to prepare the dough in advance, just wrap it tightly in plastic wrap and refrigerate it. It can last for up to 3 days in the fridge. When you’re ready to bake, just let it sit out for a few minutes to soften slightly before rolling into balls.
What if my frosting is too thick?
If your frosting turns out too thick, don’t fret! Just add a tiny splash of milk or a little more strawberry puree until you reach your desired consistency. Adjusting as you go is part of the fun of baking!
Can I use a different fruit for the frosting?
Of course! You can swap in other fruits like raspberries or blueberries for a different flavor twist. Just puree them like you would with strawberries, and adjust the sweetness if needed!
Lemon Sandwich Cookies with Strawberry Frosting Delight
- Temps Total: 42 minutes
- Rendement: 12 sandwich cookies 1x
- Alimentation: Végétarien
Description
Lemon sandwich cookies filled with strawberry frosting.
Ingrédients
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup strawberries, pureed
- 1/2 cup butter, softened
- 2 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream butter and powdered sugar.
- Add lemon zest, lemon juice, and mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the butter mixture.
- Roll dough into balls and place on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Allow cookies to cool completely.
- For frosting, beat butter and strawberry puree.
- Gradually add powdered sugar until smooth.
- Spread frosting on half of the cookies and top with remaining cookies.
Notes
- Store cookies in an airtight container.
- Use fresh strawberries for better flavor.
- Adjust sweetness of frosting to taste.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 30mg
Mots-clés: lemon sandwich cookies, strawberry frosting
