Description
A flavorful dish combining lime, chili, and coconut with chicken.
Ingrédients
L'échelle
- 1 lb chicken breast
- 1 cup coconut milk
- 2 limes, juiced
- 2 tablespoons chili paste
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt to taste
- Cilantro for garnish
Instructions
- Marinate chicken with lime juice, chili paste, garlic, ginger, soy sauce, and salt for 30 minutes.
- Heat olive oil in a pan over medium heat.
- Add marinated chicken and cook until browned on both sides.
- Pour in coconut milk and simmer for 15 minutes.
- Serve hot, garnished with cilantro.
Notes
- Adjust chili paste to taste.
- Serve with rice for a complete meal.
- Can substitute chicken with tofu for a vegetarian option.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Thai
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: lime, chilli, coconut, chicken