Description
A sweet and tangy lime marmalade perfect for spreading on toast.
Ingrédients
L'échelle
- 4 limes, juiced and zested
- 1 cup water
- 2 cups sugar
- 1 package pectin (1.75 oz)
Instructions
- Wash and slice the limes thinly.
- Combine lime slices, juice, and water in a pot.
- Bring to a boil, then simmer for 30 minutes.
- Add sugar and pectin, stirring until dissolved.
- Boil for 10 minutes, stirring frequently.
- Test for gel consistency.
- Pour into sterilized jars and seal.
Notes
- Use fresh limes for the best flavor.
- Adjust sugar according to your taste.
- Store in a cool, dark place.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Condiment
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 50
- Sucre: 12g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 13g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: lime marmalade, citrus spread, homemade jam