Description
Loaded cheesy pocket tacos are a delicious and satisfying dish filled with cheese and various toppings.
Ingrédients
L'échelle
- 1 package of taco shells
- 2 cups shredded cheese
- 1 cup ground beef
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1 packet taco seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned.
- Add taco seasoning and water, cook until thickened.
- Place taco shells on a baking sheet.
- Fill each shell with beef, cheese, tomatoes, and onions.
- Bake in the oven for 10-15 minutes until cheese is melted.
- Top with sour cream and cilantro before serving.
Notes
- Feel free to customize toppings to your liking.
- Use vegetarian meat substitutes for a plant-based option.
- Serve with salsa for added flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 taco
- Calories: 300
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 15g
- Le taux de cholestérol: 40mg
Mots-clés: loaded cheesy pocket tacos