Description
A hearty and flavorful loaded potato ranch chicken casserole.
Ingrédients
L'échelle
- 2 cups cooked chicken, shredded
- 4 cups frozen hash browns
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- 1 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix chicken, hash browns, ranch dressing, sour cream, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with cheddar cheese and crumbled bacon.
- Bake for 30-35 minutes until heated through and cheese is bubbly.
- Garnish with green onions before serving.
Notes
- Use rotisserie chicken for convenience.
- Customize with your favorite toppings.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Casserole
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: loaded potato ranch chicken casserole