Oh wow, let me tell you about loaded sliced baked potatoes! These little beauties are not just any side dish; they’re a hearty delight that you can customize to your heart’s content. Imagine thick, crispy potato wedges topped with gooey cheese, crispy bacon, and fresh green onions—seriously, what’s not to love? They’re perfect for a cozy family dinner or a gathering with friends. And the best part? They’re super versatile! You can throw on your favorite toppings or even switch them up for a meatless option. Trust me, once you try these loaded sliced baked potatoes, you’ll want them on your table all the time!
Ingredients List
Gathering the right ingredients is key to making the most delicious loaded sliced baked potatoes! Here’s what you’ll need:
- 4 large russet potatoes: These are perfect for baking because they’re starchy and fluffy inside. Make sure they’re clean and blemish-free!
- 1 cup shredded cheddar cheese: Go for a sharp cheddar for that rich flavor that melts beautifully.
- 1/2 cup sour cream: This adds a creamy, tangy touch that balances all the flavors.
- 1/4 cup green onions, chopped: Fresh and vibrant, they add a nice crunch and color on top.
- 1/2 cup cooked bacon, crumbled: Crispy bacon bits are a must for that savory kick. You can use turkey bacon for a lighter option!
- Salt and pepper to taste: Don’t forget, these simple seasonings can elevate the flavors of your potatoes!
Make sure to have everything ready before you start cooking—trust me, it makes the process smoother and way more fun!
How to Prepare Loaded Sliced Baked Potatoes
Preheat and Prepare
First things first, let’s get that oven preheating to 400°F (200°C). This is super important for achieving that crispy texture we all love! While that’s heating up, wash and dry your russet potatoes thoroughly. You want them nice and clean since we’re leaving the skin on for extra flavor and crunch. Once they’re ready, slice them into thick wedges—about 1-inch thick is perfect. You want them hearty enough to stand up to all those amazing toppings!
Baking the Potatoes
Next, grab a baking sheet and place your potato wedges on it in a single layer. Drizzle them generously with olive oil and sprinkle with salt and pepper. Don’t be shy with the seasoning; it really brings out the flavor! Now, pop those bad boys in the oven for about 30-35 minutes. You’re looking for that golden-brown crispy exterior. Halfway through, give them a little flip to ensure they bake evenly. I like to use a spatula for this—just slide it under and turn them over. Trust me, it makes a difference!
Adding the Toppings
Once your potatoes are perfectly crispy, it’s time for the fun part! Carefully remove them from the oven and sprinkle the shredded cheddar cheese, crumbled bacon, and chopped green onions on top of each wedge. Then, return them to the oven for an additional 5-10 minutes, just until the cheese is melting and bubbling. Oh boy, the smell will be heavenly! Serve them hot with a dollop of sour cream on the side for an extra creamy finish. Enjoy every cheesy, crispy bite—your taste buds will thank you!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Hearty and satisfying, making them ideal for any meal.
- Customizable with your favorite toppings—get creative!
- Deliciously crispy on the outside and fluffy on the inside.
- A crowd-pleaser that everyone will enjoy, from kids to adults!
Tips for Success
To achieve the perfect loaded sliced baked potatoes, here are a few pro tips! First, choose russet potatoes—they’re the best for that fluffy interior and crispy skin. When slicing, make sure your wedges are even; this ensures they cook uniformly. Don’t skimp on the olive oil; it helps achieve that golden brown crunch we all crave. If you’re a cheese lover (like me!), feel free to double the cheese for an extra gooey experience. And remember, flipping the wedges halfway through baking is key to getting them evenly crispy. Trust me, these little details make a world of difference!
Storage & Reheating Instructions
If you happen to have leftovers (though I doubt it!), store your loaded sliced baked potatoes in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply preheat your oven to 350°F (175°C) and place the wedges on a baking sheet. Heat them for about 10-15 minutes, or until warmed through and crispy again. You can also pop them in the microwave if you’re in a hurry, but they won’t be as crispy. Enjoy your leftovers just as much as the first time!
Nutritional Information
Here’s a quick look at the estimated nutritional information for a typical serving of loaded sliced baked potatoes (about one potato):
- Calories: 350
- Fat: 20g
- Protein: 10g
- Carbohydrates: 35g
- Sugar: 2g
- Sodium: 600mg
- Fiber: 4g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. It’s always nice to know what you’re enjoying, right?
FAQ Section
Got questions about loaded sliced baked potatoes? I’ve got you covered! Here are some common ones:
Can I use other types of potatoes?
Absolutely! While russet potatoes are my favorite for their fluffiness, you can also try Yukon gold or sweet potatoes for a different flavor and texture.
How can I make them vegan?
Simple! Swap the cheese with a dairy-free alternative and skip the bacon or use plant-based bacon. They’ll still taste delicious!
Can I make them ahead of time?
Yes! You can prepare the potatoes and toppings, then store them separately in the fridge. Just bake them right before serving for that fresh-out-of-the-oven goodness!
What are some fun topping ideas?
Get creative! Try adding sautéed mushrooms, jalapeños, or even a drizzle of ranch dressing for an extra kick!
How do I prevent the potatoes from getting soggy?
Ensure they’re spaced out on the baking sheet and avoid covering them while baking. This helps keep them crispy!
Loaded Sliced Baked Potatoes: 5 Ingredients for Blissful Joy
- Temps Total: 55 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
Loaded sliced baked potatoes are a delicious and hearty dish perfect for any meal.
Ingrédients
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/2 cup cooked bacon, crumbled
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the potatoes.
- Slice the potatoes into thick wedges.
- Place the wedges on a baking sheet.
- Drizzle with olive oil, salt, and pepper.
- Bake for 30-35 minutes until crispy.
- Remove from the oven and top with cheese, bacon, and green onions.
- Return to the oven for an additional 5-10 minutes until cheese melts.
- Serve with sour cream on the side.
Notes
- Use fresh ingredients for better flavor.
- Adjust toppings according to preference.
- Store leftovers in the fridge for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 potato
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 4g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: loaded sliced baked potatoes
