Description
Loaded sliced baked potatoes are a delicious and hearty dish perfect for any meal.
Ingrédients
L'échelle
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/2 cup cooked bacon, crumbled
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the potatoes.
- Slice the potatoes into thick wedges.
- Place the wedges on a baking sheet.
- Drizzle with olive oil, salt, and pepper.
- Bake for 30-35 minutes until crispy.
- Remove from the oven and top with cheese, bacon, and green onions.
- Return to the oven for an additional 5-10 minutes until cheese melts.
- Serve with sour cream on the side.
Notes
- Use fresh ingredients for better flavor.
- Adjust toppings according to preference.
- Store leftovers in the fridge for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 potato
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 4g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: loaded sliced baked potatoes