Description
A delicious lobster ravioli served with a tangy lemon butter sauce.
Ingrédients
L'échelle
- 12 oz lobster ravioli
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the lobster ravioli according to package instructions.
- In a pan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute.
- Stir in the lemon juice and zest.
- Add cooked ravioli to the sauce and toss gently.
- Season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- Use fresh or frozen lobster ravioli.
- Adjust lemon juice to taste.
- Pair with a side salad for a complete meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Boiling and sautéing
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 80mg
Mots-clés: lobster ravioli, lemon butter sauce, pasta recipe