Description
A simple and delicious lobster tail recipe that you can prepare at home.
Ingrédients
L'échelle
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat.
- Add garlic and sauté for 1 minute.
- Stir in paprika, lemon juice, salt, and pepper.
- Place lobster tails on a baking sheet.
- Brush the lobster meat with the butter mixture.
- Bake for 15-20 minutes or until the meat is opaque.
- Serve with lemon wedges.
Notes
- Do not overcook the lobster tails.
- Fresh lobster tails yield the best flavor.
- Serve with a side of vegetables or rice.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 250
- Sucre: 0 g
- De Sodium: 300 mg
- La graisse: 15 g
- Graisses Saturées: 9 g
- Les Graisses Insaturées: 5 g
- Les Gras Trans: 0 g
- Les hydrates de carbone: 1 g
- La fibre: 0 g
- La protéine: 30 g
- Le taux de cholestérol: 80 mg
Mots-clés: lobster tail recipe