Description
Deliciously baked lobster tails with garlic butter.
Ingrédients
L'échelle
- 4 lobster tails
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter and add garlic, lemon juice, paprika, salt, and pepper.
- Cut the lobster tails down the middle and gently pull the meat out.
- Place the lobster meat on top of the shells.
- Brush the garlic butter mixture over the lobster meat.
- Bake for 12-15 minutes or until the lobster is opaque.
- Serve hot with additional garlic butter if desired.
Notes
- Fresh lobster tails yield the best flavor.
- Adjust seasoning to your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 350
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 30g
- Graisses Saturées: 18g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 120mg
Mots-clés: lobster tails, seafood, baked lobster