Oh my goodness, let me tell you about these Lofthouse frosted sugar cookies! They’re like little bites of heaven—soft, cake-like, and topped with the sweetest, most colorful frosting. Seriously, every time I make these, my kitchen fills with the most irresistible aroma, and I can’t help but sneak a taste! They’re perfect for any occasion, whether it’s a birthday party, holiday gathering, or just a cozy night in. I remember the first time I baked them; my friends couldn’t get enough! The combination of that buttery cookie and luscious frosting makes for a treat that’s hard to resist. Trust me, you’re going to love making (and eating) these delightful cookies!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened to room temperature
- 1 1/2 cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
- For the frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Colorful sprinkles for decoration
How to Prepare Lofthouse Frosted Sugar Cookies
Making these Lofthouse frosted sugar cookies is a delightful experience, and I promise it’s easier than it looks! Just follow these steps, and you’ll be enjoying these soft, luscious cookies in no time.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). This is key for that perfectly soft texture!
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set this aside while you prepare the wet ingredients.
- In a large mixing bowl, cream the softened butter and sugar together until it’s light and fluffy—this usually takes about 2-3 minutes. Trust me, the fluffier the better!
- Add in the egg, vanilla extract, and almond extract. Mix until everything is well combined.
- Now, gradually add the dry ingredients to the butter mixture. I like to do this in two or three additions to prevent any flour explosions! Mix just until everything is combined—don’t overdo it!
- Using a tablespoon, drop rounded balls of dough onto ungreased baking sheets, leaving some space between them because they will spread a little as they bake.
- Bake in the preheated oven for about 8-10 minutes, or until the edges are lightly golden. They might look a bit soft in the middle, but don’t worry; they’ll set as they cool!
- Once baked, remove them from the oven and let them cool completely on a wire rack. This step is crucial for the frosting to stick perfectly!
- For the frosting, beat together the softened butter, powdered sugar, milk, and vanilla until smooth and creamy. Then, spread a generous layer of frosting on each cooled cookie and finish with colorful sprinkles!
And there you have it! Your kitchen will be filled with sweet smells, and you’ll have a batch of irresistibly soft cookies ready to impress.
Nutritional Information Disclaimer
When it comes to the nutritional information for these delightful Lofthouse frosted sugar cookies, it’s important to remember that values can vary based on the specific ingredients and brands you use. The numbers I provide are estimates and should be taken with a grain of salt (pun intended!). For each cookie, you can expect approximately:
- Calories: 150
- Fat: 7g
- Protein: 1g
- Carbohydrates: 20g
- Sugar: 10g
- Sodium: 50mg
So, enjoy these cookies knowing they’re a sweet treat, but also keep in mind that each bite is a little indulgence! If you’re counting macros or calories, just adjust based on your chosen ingredients. Happy baking!
Why You’ll Love This Recipe
- Quick to make—ready in just 30 minutes!
- Deliciously soft and cake-like texture that melts in your mouth.
- Perfectly sweet frosting that adds a burst of color and flavor.
- Ideal for any occasion, from birthdays to holiday gatherings.
- Fun to decorate with sprinkles, making them festive and inviting.
- Great for baking with kids—everyone loves getting involved!
- They stay fresh for days, so you can enjoy them longer.
Tips for Success
To make sure your Lofthouse frosted sugar cookies turn out perfectly every time, here are some of my favorite tips! First, for the best frosting consistency, start with room temperature butter and add milk slowly until you reach your desired thickness—this way, it’ll be easy to spread without being too runny.
If you want to switch things up, try using different extracts like lemon or coconut for a unique flavor twist. Oh, and don’t forget about storage! Keep your cookies in an airtight container at room temperature for up to a week, or pop them in the fridge for longer freshness. If you’re planning to decorate them ahead of time, wait until just before serving to add the sprinkles—this keeps them nice and crunchy! Trust me, these little tweaks can take your cookies from great to absolutely amazing!
Variations of Lofthouse Frosted Sugar Cookies
If you’re feeling adventurous, there are so many fun ways to mix up these Lofthouse frosted sugar cookies! Try switching out the vanilla extract for almond or lemon extract for a delightful twist. You can also color your frosting with food coloring to match any occasion—think pastel hues for spring or vibrant colors for a birthday bash!
Feeling extra festive? Top your cookies with mini chocolate chips, crushed candies, or even a drizzle of chocolate ganache for added flair. The possibilities are endless, and I love experimenting with different flavors and toppings. So go ahead, get creative and make these cookies uniquely yours!
Serving Suggestions
These Lofthouse frosted sugar cookies are perfect on their own, but they can also be paired with a few delightful accompaniments! I love serving them alongside a tall glass of cold milk, which perfectly balances the sweetness. For a more festive touch, try placing them on a colorful platter with fresh fruit or a scoop of vanilla ice cream. You could even set up a little cookie bar with different toppings for a fun gathering! Just imagine the smiles all around!
Storage & Reheating Instructions
To keep your Lofthouse frosted sugar cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for up to a week! If you want to keep them longer, you can refrigerate them, but make sure to let them come to room temperature before enjoying for the best flavor and texture.
If you find yourself with leftover cookies that you just can’t finish, you can also freeze them! Simply place the cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. When you’re ready to indulge, just let them thaw at room temperature—no reheating needed!
Imprimer
Lofthouse Frosted Sugar Cookies: 7 Sweet Moments Await
- Temps Total: 30 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Lofthouse frosted sugar cookies are soft, cake-like cookies topped with a sweet frosting and colorful sprinkles. They are perfect for any occasion.
Ingrédients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
- Frosting: 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract to the butter mixture.
- Gradually mix in the dry ingredients.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 8-10 minutes or until edges are lightly golden.
- Let cookies cool completely.
- For the frosting, beat together butter, powdered sugar, milk, and vanilla until smooth.
- Frost cooled cookies and sprinkle with decorations.
Notes
- Cookies can be stored in an airtight container.
- Use different extracts for varied flavors.
- Adjust the frosting consistency with more or less milk.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: lofthouse frosted sugar cookies, sugar cookies, frosted cookies
