Description
A simple recipe for Long John Silver’s style batter.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold water
Instructions
- In a bowl, combine flour, cornmeal, baking powder, salt, and pepper.
- Gradually add cold water, stirring until smooth.
- Heat oil in a deep fryer or large pot.
- Dip fish or seafood in the batter.
- Fry until golden brown and crispy.
Notes
- Use cold water for a crispier texture.
- Adjust seasoning to taste.
- Fry in batches to avoid overcrowding.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5-7 minutes
- Catégorie: Main Dish
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 0mg
Mots-clés: long john silvers batter, fish batter, seafood batter