Description
This is a simple batter recipe for Long John Silver’s style fried fish.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup cold water
Instructions
- In a bowl, mix flour, cornmeal, baking powder, salt, and pepper.
- Gradually add cold water to the dry ingredients, stirring until smooth.
- Dip fish fillets in the batter, ensuring even coating.
- Fry in hot oil until golden brown.
- Drain on paper towels before serving.
Notes
- Use cold water for a crispier batter.
- Adjust seasoning to taste.
- Try adding spices for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Main Course
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 0g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 0mg
Mots-clés: long john silvers batter recipe