Description
Parmesan crusted chicken with a crispy coating.
Ingrédients
L'échelle
- 2 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 egg
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Beat the egg in another bowl.
- Dip each chicken breast in the egg, then coat with the Parmesan mixture.
- Place coated chicken on a baking sheet.
- Bake for 25-30 minutes or until chicken is cooked through.
- Serve hot.
Notes
- Chicken should reach an internal temperature of 165°F (75°C).
- Adjust seasoning to your taste.
- Serve with your choice of side.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 chicken breast
- Calories: 400
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: longhorn parmesan crusted chicken