Let me tell you about this *Longhorn Steakhouse Parmesan Chicken*—it’s truly a glorious dish that captures the heart of comfort food! I first tried it on a cozy evening with friends, and the flavors blew me away. Imagine juicy chicken breasts, perfectly crispy on the outside, enveloped in a heavenly parmesan crust. It’s not just delicious; it’s incredibly easy to whip up at home! You’ll be amazed at how simple ingredients can create such mouthwatering flavor. Trust me, this dish is a total crowd-pleaser and perfect for a weeknight dinner or a special occasion!
Ingredients List
- 2 boneless chicken breasts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for frying
How to Prepare longhorn steakhouse parmesan chicken
Preheat the Oven
First things first, you’re going to want to preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your chicken will cook evenly and get that lovely golden crust we all crave. While the oven is warming up, you can get everything else ready. It’s like setting the stage for a culinary performance!
Prepare Your Coating Stations
Now, let’s set up your coating stations. You’ll need three bowls. In the first bowl, add 1/4 cup of all-purpose flour. In the second, crack 2 eggs and beat them until they’re nice and smooth—this is our binding agent! In the third bowl, combine 1 cup of grated parmesan cheese, 1 cup of breadcrumbs, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and season with salt and pepper to taste. This cheesy mix is what makes the chicken sing with flavor!
Coat the Chicken Breasts
Next, it’s time to coat those chicken breasts! Take each chicken breast and first dredge it in the flour, making sure to shake off any excess. Then, dip it into the beaten eggs, letting the extra drip off. Finally, coat it in the parmesan mixture, pressing gently to ensure it’s well-covered. This layering is where the magic happens, so take your time with it!
Fry the Chicken
Heat a good amount of olive oil in a skillet over medium heat—enough to cover the bottom of the pan. Once the oil is shimmering, carefully add the coated chicken breasts. Fry them for about 4-5 minutes on each side, until they’re beautifully golden brown. You’ll know they’re ready when they have that crispy, irresistible look! Just make sure not to overcrowd the pan; you want them to fry rather than steam!
Bake for Perfect Texture
Once the chicken is golden, transfer it to a baking dish. Pop it in the oven and bake for another 15-20 minutes or until cooked through. The internal temperature should reach 165°F (74°C) for safety. This final step ensures the chicken stays juicy while the crust remains crunchy. Trust me, the aroma wafting through your kitchen will be absolutely heavenly!
Why You’ll Love This Recipe
- Quick to prepare—ready in about 40 minutes!
- Easy steps make it perfect for cooks of all skill levels.
- Flavor-packed with a crispy, cheesy crust that will have everyone asking for seconds.
- Gluten-free option if you use gluten-free breadcrumbs!
- Versatile dish that pairs wonderfully with pasta, salad, or even steamed veggies.
- Perfect for weeknight dinners but fancy enough for special occasions.
- Great for meal prep—leftovers reheat beautifully!
Nutritional Information
When it comes to enjoying a hearty meal like this *Longhorn Steakhouse Parmesan Chicken*, it’s nice to know what you’re putting on your plate! Here’s a quick overview of the typical nutritional values per serving (that’s one chicken breast, just to clarify!). Remember, these values are estimates, but they give you a good idea of how this dish fits into your meal plan:
- Calories: 450
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 650mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Protein: 38g
This dish offers a great balance of protein and flavor, making it a satisfying choice for dinner. Plus, with the right sides, you can create a well-rounded meal that’s not just delicious but nutritious too! Enjoy every bite knowing you’re treating yourself to something wholesome!
Tips for Success
Now that you’re ready to whip up this *Longhorn Steakhouse Parmesan Chicken*, here are some tried-and-true tips to ensure it turns out perfectly each time! Trust me, these little nuggets of wisdom can make all the difference.
- Don’t skimp on the seasoning! Feel free to adjust the garlic powder and Italian seasoning to suit your taste. A pinch of paprika or a dash of cayenne can also add a nice kick if you’re feeling adventurous!
- Be patient while frying. Don’t rush the frying process—let the chicken get nice and golden before flipping. If you try to turn it too soon, the crust might stick to the pan. Just let it do its thing!
- Use a meat thermometer. For perfectly cooked chicken, invest in a meat thermometer. It takes the guesswork out of cooking and ensures your chicken is safe to eat without drying it out.
- Let it rest! After baking, allow the chicken to rest for a few minutes before serving. This helps the juices redistribute, making every bite extra juicy and tender.
- Experiment with cheeses. If you want to switch things up, try mixing different cheeses into your coating. A bit of mozzarella or even some sharp cheddar can add a delicious twist to the classic parmesan flavor.
- Make it a meal! Pair this chicken with a simple side salad or some garlic bread to round out your meal. It’s a great way to elevate your dining experience without extra effort.
With these tips in your back pocket, you’re all set to impress your family and friends with this delicious dish! Happy cooking!
FAQ Section
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a fantastic substitute if you prefer dark meat. They’re a bit more forgiving when it comes to cooking, as they tend to stay juicy and flavorful. Just make sure to adjust the cooking time slightly, as thighs may take a bit longer to cook through compared to breasts. Aim for that same internal temperature of 165°F (74°C) for safety!
What sides go well with this dish?
Oh, there are so many delicious sides that pair beautifully with *Longhorn Steakhouse Parmesan Chicken*! I love serving it with a fresh garden salad tossed in a light vinaigrette to balance the richness of the chicken. Garlic bread is another great option—who doesn’t love dipping that crispy goodness into marinara sauce? You could also go for some roasted vegetables or creamy mashed potatoes to round out the meal. Trust me, everyone will be coming back for seconds!
How do I store leftovers?
If you’re lucky enough to have leftovers (which doesn’t always happen in my house!), simply place the chicken in an airtight container and store it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This keeps the crust nice and crispy! Just be careful not to microwave it, as that can make the coating soggy. Enjoy those tasty leftovers!
Serving Suggestions
When it comes to serving your delicious *Longhorn Steakhouse Parmesan Chicken*, the options are endless! I love to keep things simple yet flavorful, so here are my favorite pairings that will absolutely elevate your dining experience.
- Garlic Bread: This classic pairing is a must! The crispy, buttery bread is perfect for soaking up any marinara sauce you might serve on the side. Plus, who can resist the smell of freshly baked garlic bread?
- Fresh Garden Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds a refreshing crunch that balances the richness of the chicken. Toss in some sliced cucumbers and a sprinkle of feta for extra flavor!
- Pasta with Marinara: Serve your chicken over a bed of spaghetti or any pasta of your choice, topped with marinara sauce. It creates a comforting and hearty meal that’s sure to satisfy!
- Roasted Vegetables: Colorful roasted veggies, like zucchini, bell peppers, and carrots, not only brighten up your plate but also add a delicious, caramelized flavor that complements the chicken beautifully.
- Creamy Mashed Potatoes: For those days when you want a bit of indulgence, creamy mashed potatoes make a fantastic side. They’re perfect for soaking up any leftover sauce and provide that cozy, home-cooked feel.
- Steamed Broccoli: If you’re looking for something a bit lighter, steamed broccoli is a great choice! It adds a nice pop of color and a healthy crunch that pairs well with the chicken.
Whatever you choose to serve, just remember to keep it simple and delicious—because at the end of the day, it’s all about enjoying good food with good company. Happy serving!
Imprimer
Longhorn Steakhouse Parmesan Chicken: 5 Simple Steps to Savor
- Temps Total: 40 minutes
- Rendement: 2 servings 1x
- Alimentation: Sans Gluten
Description
A flavorful dish featuring chicken breast coated with parmesan cheese.
Ingrédients
- 2 boneless chicken breasts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat oven to 375°F.
- Prepare three bowls: one with flour, one with beaten eggs, and one with a mixture of parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Coat each chicken breast in flour, dip in eggs, then coat in the parmesan mixture.
- Heat olive oil in a skillet over medium heat.
- Fry chicken breasts for 4-5 minutes on each side until golden brown.
- Transfer chicken to a baking dish and bake for 15-20 minutes or until cooked through.
Notes
- Serve with marinara sauce for added flavor.
- Can be accompanied by pasta or salad.
- Adjust seasoning according to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Main Dish
- Méthode: Baking and frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 chicken breast
- Calories: 450
- Sucre: 1g
- De Sodium: 650mg
- La graisse: 25g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 38g
- Le taux de cholestérol: 120mg
Mots-clés: longhorn steakhouse, parmesan chicken, chicken breast, fried chicken
