Description
A delicious low carb cream cheese danish perfect for breakfast or dessert.
Ingrédients
L'échelle
- 1 cup cream cheese
- 1/4 cup sweetener
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese and sweetener until smooth.
- Add egg and vanilla, mix well.
- In another bowl, combine almond flour, baking powder, and salt.
- Combine both mixtures until well blended.
- Pour into a greased baking dish.
- Bake for 25-30 minutes or until golden.
- Let cool before serving.
Notes
- Store leftovers in the fridge.
- Can be frozen for later use.
- Adjust sweetness to your preference.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 2g
- De Sodium: 200mg
- La graisse: 12g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 4g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 60mg
Mots-clés: low carb cream cheese danish