Description
A delicious low carb high protein cookie dough made with Greek yogurt.
Ingrédients
L'échelle
- 1 cup Greek yogurt
- 1/2 cup almond flour
- 1/4 cup protein powder
- 1/4 cup sweetener
- 1/4 cup sugar-free chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix Greek yogurt, almond flour, protein powder, sweetener, and vanilla extract.
- Add baking soda and stir until combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Allow to cool before serving.
Notes
- Store leftovers in an airtight container.
- You can adjust sweetness to your taste.
- Chill dough for a firmer texture if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 80
- Sucre: 2g
- De Sodium: 50mg
- La graisse: 3g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 2.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 5mg
Mots-clés: low carb, high protein, Greek yogurt, cookie dough