Description
A collection of traditional Chinese recipes for celebrating Lunar New Year.
Ingrédients
L'échelle
- 2 cups rice flour
- 1 cup water
- 1 cup sugar
- 1/2 cup coconut milk
- 1 tsp vanilla extract
- 1/4 cup sesame seeds
Instructions
- Mix rice flour, sugar, and water in a bowl.
- Add coconut milk and vanilla extract. Stir until smooth.
- Pour the mixture into a greased steaming dish.
- Sprinkle sesame seeds on top.
- Steam for 30 minutes until set.
- Let cool before serving.
Notes
- Serve with sweet soy sauce.
- Can be stored in the refrigerator for up to a week.
- Best enjoyed fresh.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Steaming
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 10g
- De Sodium: 5mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: lunar new year recipes, chinese recipes, traditional recipes, festive food