Description
Lusciously soft lemon rolls are sweet, fluffy, and packed with lemon flavor.
Ingrédients
L'échelle
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 packet instant yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup melted butter
- 2 eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 cup powdered sugar
- 2 tablespoons lemon juice (for glaze)
Instructions
- In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter, eggs, lemon zest, and lemon juice. Mix well.
- Gradually add flour and salt, kneading until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough and cut into rolls.
- Place rolls in a greased pan and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes.
- Mix powdered sugar and lemon juice for glaze.
- Drizzle glaze over warm rolls before serving.
Notes
- Store leftovers in an airtight container.
- These rolls can be frozen for later use.
- Adjust lemon juice to taste for more tartness.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 250
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 40mg
Mots-clés: lusciously soft lemon rolls