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luxurious pink velvet raspberry cheesecake

Luxurious Pink Velvet Raspberry Cheesecake: 7 Indulgent Steps


  • Auteur: Julia marin
  • Temps Total: 4 hours 80 minutes
  • Rendement: 8 servings 1x
  • Alimentation: Végétarien

Description

A rich and creamy raspberry cheesecake with a luxurious pink velvet texture.


Ingrédients

L'échelle
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 3 large eggs
  • 1 cup fresh raspberries
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/4 cup raspberry puree

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. Mix graham cracker crumbs and melted butter in a bowl.
  3. Press the mixture into the bottom of a springform pan.
  4. Beat cream cheese and sugar until smooth.
  5. Add sour cream, eggs, vanilla, and lemon juice. Mix well.
  6. Gently fold in fresh raspberries and raspberry puree.
  7. Pour the mixture over the crust in the pan.
  8. Bake for 55-60 minutes or until set.
  9. Allow to cool, then refrigerate for at least 4 hours.
  10. Serve chilled and enjoy.

Notes

  • Use fresh raspberries for best flavor.
  • Let the cheesecake cool completely before refrigerating.
  • Top with additional raspberries before serving.
  • Temps De Préparation: 20 minutes
  • Temps De Cuisson: 60 minutes
  • Catégorie: Dessert
  • Méthode: Baking
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 slice
  • Calories: 350
  • Sucre: 25g
  • De Sodium: 200mg
  • La graisse: 22g
  • Graisses Saturées: 12g
  • Les Graisses Insaturées: 8g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 30g
  • La fibre: 2g
  • La protéine: 6g
  • Le taux de cholestérol: 90mg

Mots-clés: luxurious pink velvet raspberry cheesecake