Description
A simple and delicious lemon dessert that creates its own crust while baking.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk and melted butter. Stir until combined.
- Pour the mixture into a greased baking dish.
- In another bowl, mix lemon juice and zest.
- Pour the lemon mixture over the batter. Do not stir.
- Bake for 45 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm or cold.
- Add whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 220
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: magic lemon cobbler, lemon dessert, easy dessert