Description
A delightful magic lemon cobbler that combines a tart lemon flavor with a soft, cake-like texture.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients. Stir until combined.
- Pour the batter into a greased baking dish.
- Mix lemon juice, lemon zest, and water in a separate bowl.
- Pour the lemon mixture over the batter without stirring.
- Bake for 40-45 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with ice cream or whipped cream.
- Store leftovers in the refrigerator for up to 3 days.
- You can use bottled lemon juice if fresh is not available.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 250
- Sucre: 20g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: magic lemon cobbler recipe