Description
Magnolia Bakery’s famous banana pudding is a creamy and delicious dessert made with layers of vanilla pudding, fresh bananas, and vanilla wafers.
Ingrédients
L'échelle
- 2 cups cold milk
- 1 package (5 oz) instant vanilla pudding mix
- 1 can (14 oz) sweetened condensed milk
- 3 cups whipped cream
- 4 bananas, sliced
- 1 box vanilla wafers
Instructions
- In a bowl, whisk together cold milk and pudding mix for 2 minutes.
- Add sweetened condensed milk and mix until smooth.
- Fold in whipped cream gently.
- In a serving dish, layer vanilla wafers, sliced bananas, and pudding mixture.
- Repeat layers until ingredients are used, ending with pudding on top.
- Chill for at least 4 hours before serving.
Notes
- Use ripe bananas for better flavor.
- Make ahead of time for best results.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-Bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 20mg
Mots-clés: banana pudding, Magnolia Bakery, dessert, creamy pudding