Description
A delicious and easy make ahead breakfast casserole that you can prepare the night before.
Ingrédients
L'échelle
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cups cooked and crumbled sausage
- 3 cups shredded hash browns
- 2 cups shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add in bell peppers, onions, sausage, hash browns, and cheese.
- Stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the center is set.
- Let it cool for a few minutes before slicing and serving.
Notes
- This casserole can be refrigerated overnight before baking.
- Feel free to add your favorite vegetables or meats.
- Leftovers can be stored in the fridge for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 18g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 18g
- Le taux de cholestérol: 220mg
Mots-clés: make ahead breakfast casserole