Description
Creamy and fluffy make ahead mashed potatoes.
Ingrédients
L'échelle
- 5 pounds of potatoes
- 1 cup of milk
- 1/2 cup of butter
- 1 cup of sour cream
- Salt to taste
- Pepper to taste
Instructions
- Peel and cut the potatoes into chunks.
- Boil in salted water until tender.
- Drain and return potatoes to the pot.
- Add butter, milk, and sour cream.
- Mash until smooth.
- Season with salt and pepper.
- Transfer to a baking dish and cover.
- Refrigerate until ready to bake.
- Before serving, bake at 350°F for 30 minutes.
Notes
- You can prepare these up to two days in advance.
- Stir in extra milk if needed before baking.
- Top with additional butter for extra richness.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 34g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: make ahead mashed potatoes