Description
Make ahead mashed potatoes for Thanksgiving are creamy and flavorful. Prepare them in advance for a stress-free holiday.
Ingrédients
L'échelle
- 5 pounds of potatoes
- 1 cup of milk
- 1 cup of sour cream
- 1/2 cup of butter
- Salt to taste
- Pepper to taste
Instructions
- Peel and cut potatoes into chunks.
- Boil potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add milk, sour cream, and butter to the potatoes.
- Mash the potatoes until smooth.
- Season with salt and pepper.
- Transfer to a baking dish and cover.
- Refrigerate until ready to bake.
Notes
- You can prepare them up to two days in advance.
- Reheat in the oven before serving.
- Adjust seasoning to your taste.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Boiling and Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 3g
- De Sodium: 200mg
- La graisse: 11g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: make ahead mashed potatoes thanksgiving