Description
A guide for preparing Thanksgiving dishes in advance for a stress-free holiday.
Ingrédients
- Turkey – 14 lbs
- Stuffing – 1 batch
- Mashed Potatoes – 5 lbs
- Gravy – 4 cups
- Green Beans – 2 lbs
- Cranberry Sauce – 2 cups
- Pumpkin Pie – 1
Instructions
- Prepare turkey by seasoning and marinating a day ahead.
- Make stuffing and refrigerate overnight.
- Peel and cut potatoes, then store them in water in the fridge.
- Cook gravy and store in a sealed container.
- Trim and blanch green beans, then cool and store.
- Make cranberry sauce and refrigerate until serving.
- Bake pumpkin pie and let it cool before storing.
- On Thanksgiving, reheat everything as needed and serve.
Notes
- Plan your cooking schedule to maximize efficiency.
- Use aluminum foil to cover dishes while reheating.
- Keep leftovers in airtight containers.
- Temps De Préparation: 2 hours
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting and Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 10g
- De Sodium: 1200mg
- La graisse: 35g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 90g
- La fibre: 8g
- La protéine: 40g
- Le taux de cholestérol: 150mg
Mots-clés: make ahead thanksgiving