Description
A sweet and crunchy dessert featuring Maltesers and chocolate.
Ingrédients
L'échelle
- 200g Maltesers
- 200g dark chocolate
- 100g butter
- 100g digestive biscuits
- 50g mini marshmallows
- 50g golden syrup
Instructions
- Melt the dark chocolate and butter together in a bowl over simmering water.
- Add the golden syrup and stir until combined.
- Crush the digestive biscuits into small pieces.
- Mix the crushed biscuits, Maltesers, and mini marshmallows into the chocolate mixture.
- Pour the mixture into a lined baking tray.
- Chill in the fridge for 2 hours.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Can be made ahead of time.
- Feel free to add nuts for extra crunch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: British
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 200
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: maltesers, rocky road, dessert, no-bake