Oh my goodness, let me tell you about these mango cookies! They’re a delightful blend of sweet, juicy mangoes and that perfect soft, chewy texture that just melts in your mouth. I remember the first time I made them; I had a couple of ripe mangoes sitting on my counter and thought, “Why not?” The moment I took my first bite, I was transported to a tropical paradise. Trust me, these cookies have a way of brightening any day. They’re not just a recipe; they’re a sweet memory, a little piece of sunshine that I love to share with friends and family. So, if you’re ready to dive into a world of mango goodness, keep reading—these cookies are about to become your new favorite treat!
Ingredients List
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup mango puree
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped mango pieces
How to Prepare Mango Cookies
Alright, let’s get those delicious mango cookies baking! It’s super straightforward, and I promise you’ll have them ready in no time. First things first, you’ll want to preheat your oven to 350°F (175°C). Trust me, a well-preheated oven is essential for that perfect chewy texture!
Step-by-Step Instructions
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes, and oh, the smell is heavenly!
- Next, add in the egg, mango puree, and vanilla extract. Mix everything together until it’s well combined. You want that beautiful mango flavor to shine through!
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. This helps distribute the baking soda evenly, ensuring your cookies rise beautifully.
- Now, gently fold the dry ingredients into the wet mixture. Be careful not to overmix; just combine until you see no more flour streaks. This is key to keeping those cookies soft!
- Time to add the fun part—fold in the chopped mango pieces. The juicy chunks will just burst with flavor in every bite!
- Using a tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving some space between them. They’ll spread a bit while baking, so give them room to grow!
- Pop them in the oven and bake for about 12-15 minutes, or until the edges turn golden brown. You’ll know they’re ready when your kitchen starts smelling like a tropical getaway!
- Once out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Patience is key, but I know it’s hard when you can smell them!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 30 minutes!
- Deliciously soft and chewy texture that will have you reaching for seconds.
- Bright, fruity flavor from fresh mango that adds a tropical twist to your dessert table.
- Perfect for using up ripe mangoes—you’ll feel like a culinary genius!
- These cookies are a fun and unique treat that will impress your family and friends.
- Versatile enough to enjoy any time of year, but especially refreshing in the warmer months!
- They make a delightful addition to lunch boxes or as an afternoon snack.
Tips for Success
Alright, let’s make these mango cookies absolutely perfect! First off, always use ripe mangoes; they bring the best flavor and sweetness to your cookies. If you can, go for fresh mango puree instead of canned—it’s a game changer! And when measuring your flour, be sure to spoon it into the measuring cup and level it off with a knife. This helps prevent dense cookies that are too dry. Also, don’t skip the resting time on the baking sheet; it helps them set just right. If you want to get fancy, sprinkle a little sea salt on top before baking for that sweet-and-salty combo that takes these cookies over the top! Lastly, keep an eye on them as they bake; every oven is different, and you want that perfect golden edge. Happy baking!
Nutritional Information
Here’s the scoop on the nutritional values for these delightful mango cookies! Keep in mind that these values are estimates based on standard ingredients and portion sizes, so they may vary a bit based on what you use. Each cookie comes in at about:
- Calories: 120
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 15g
- Sugar: 10g
- Fiber: 1g
- Protein: 1g
So, there you have it! These cookies are not only tasty but also a delightful little treat that you can enjoy without too much guilt. Perfect for that afternoon pick-me-up or a sweet finish to your day!
FAQ Section
Can I use frozen mango for this recipe?
Absolutely! You can use frozen mango, but there’s a little trick to keep in mind. Make sure to thaw the mango completely and drain any excess liquid before pureeing it. This way, your cookie dough won’t be too watery, and you’ll still get that lovely mango flavor. Just remember, the fresher the mango, the brighter the taste, but frozen can work in a pinch!
How should I store leftover cookies?
To keep those mango cookies fresh and delicious, store them in an airtight container at room temperature. They should last for about 3-5 days—if they last that long, that is! If you want to keep them longer, you can freeze them. Just wrap each cookie in plastic wrap and pop them in a freezer-safe bag. They’ll hold up for about a month, and you can thaw them at room temperature when you’re ready for a tasty treat!
Can I make these cookies vegan?
Yes, you can totally make these mango cookies vegan! To do this, substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let it sit for a few minutes to thicken). For the butter, use a plant-based alternative like coconut oil or vegan butter. And make sure your sugar is vegan-friendly, as some sugars are processed with bone char. With these swaps, you’ll still get that soft and chewy texture we all love!
Storage & Reheating Instructions
To keep your mango cookies fresh and delightful, store them in an airtight container at room temperature. They’ll stay delicious for about 3-5 days—if they last that long! If you want to keep them longer, you can freeze the cookies. Just wrap each one tightly in plastic wrap and place them inside a freezer-safe bag. They’ll keep well for up to a month. When you’re ready for a treat, simply let them thaw at room temperature. If you prefer a warm cookie, pop them in the microwave for about 10-15 seconds. Enjoy the gooey goodness!
Imprimer
Mango Cookies: 7 Reasons to Indulge in Tropical Bliss
- Temps Total: 30 minutes
- Rendement: 12 cookies 1x
- Alimentation: Végétarien
Description
Delicious mango-flavored cookies that are soft and chewy.
Ingrédients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup mango puree
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped mango pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the egg, mango puree, and vanilla extract. Mix well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients. Mix until just combined.
- Fold in the chopped mango pieces.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 12-15 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Use ripe mango for better flavor.
- Store cookies in an airtight container.
- These cookies can be frozen for up to one month.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Fusion
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: mango cookies, dessert, baking, fruit cookies
