Description
Mango salsa is a fresh and vibrant condiment that pairs well with grilled meats and fish.
Ingrédients
L'échelle
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- juice of 2 limes
- salt to taste
Instructions
- Peel and dice the mangoes.
- Dice the red bell pepper.
- Finely chop the red onion.
- Seed and mince the jalapeño.
- Chop the fresh cilantro.
- In a bowl, combine all the ingredients.
- Pour lime juice over the mixture.
- Add salt to taste.
- Mix well and let it sit for 15 minutes before serving.
Notes
- Use ripe mangoes for the best flavor.
- Adjust the heat by adding more or less jalapeño.
- This salsa is best served fresh.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Condiment
- Méthode: No cooking required
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 60
- Sucre: 12g
- De Sodium: 5mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: mango salsa, fresh salsa, condiment, mango recipes