Description
A simple and delicious mango sticky rice recipe.
Ingrédients
L'échelle
- 1 cup glutinous rice
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangoes
- Sesame seeds (optional, for garnish)
Instructions
- Rinse the glutinous rice until the water runs clear.
- Soak the rice in water for at least 4 hours or overnight.
- Drain the rice and steam it for about 25 minutes until cooked.
- In a saucepan, combine coconut milk, sugar, and salt. Heat until the sugar dissolves.
- Once the rice is cooked, mix it with half of the coconut milk mixture.
- Let the rice sit for about 30 minutes to absorb the flavors.
- Peel and slice the mangoes.
- To serve, place sticky rice on a plate, top with mango slices, and drizzle with the remaining coconut milk mixture. Garnish with sesame seeds if desired.
Notes
- Ensure the rice is glutinous for the right texture.
- Use ripe mangoes for the best flavor.
- Adjust sweetness by varying the sugar.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Steaming
- Cuisine: Thai
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 13g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: mango sticky rice recipe, Thai dessert, glutinous rice