Description
Maple roasted Brussels sprouts with bacon is a flavorful side dish that combines sweet and savory elements.
Ingrédients
L'échelle
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, bacon, olive oil, salt, and pepper.
- Drizzle maple syrup over the mixture and toss to coat.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Remove from oven and serve hot.
Notes
- Adjust maple syrup quantity for desired sweetness.
- Try adding nuts for added crunch.
- Can be served warm or at room temperature.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 200
- Sucre: 5g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 4g
- La protéine: 6g
- Le taux de cholestérol: 15mg
Mots-clés: maple roasted brussel sprouts with bacon