Description
Classic Italian pizza topped with fresh tomatoes, mozzarella cheese, and basil.
Ingrédients
L'échelle
- 500g pizza dough
- 200g fresh mozzarella cheese
- 300g canned San Marzano tomatoes
- Fresh basil leaves
- Salt to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 250°C (482°F).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the canned San Marzano tomatoes evenly over the dough.
- Slice the fresh mozzarella and distribute it over the tomatoes.
- Sprinkle salt to taste.
- Add fresh basil leaves on top.
- Drizzle with olive oil.
- Bake in the oven for about 10-12 minutes or until the crust is golden.
- Remove from the oven and let it cool for a minute before slicing.
Notes
- Use high-quality ingredients for the best flavor.
- Higher temperatures yield a crispier crust.
- Fresh basil can be added after baking for a vibrant flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 20mg
Mots-clés: margherita pizza, pizza, Italian pizza, vegetarian pizza