Description
A flavorful dish featuring marinated cheese in a blend of herbs and spices.
Ingrédients
L'échelle
- 200g of cheese (feta or mozzarella)
- 1/2 cup of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of red pepper flakes
- 1 tablespoon of lemon juice
- Salt to taste
- Fresh herbs (basil, parsley, or thyme) for garnish
Instructions
- Cut the cheese into cubes or slices.
- In a bowl, mix olive oil, garlic, oregano, red pepper flakes, lemon juice, and salt.
- Add the cheese to the marinade and stir to coat.
- Cover and refrigerate for at least 2 hours or overnight for best flavor.
- Serve with fresh herbs for garnish.
Notes
- You can use any cheese that melts well.
- This dish pairs well with bread or crackers.
- Adjust spices to your taste preference.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Marinating
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 100g
- Calories: 350
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 30g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 15g
- Le taux de cholestérol: 30mg
Mots-clés: marinated cheese, appetizer, Mediterranean