Description
Delicious no-bake raspberry chocolate mousse cups perfect for a romantic dessert.
Ingrédients
L'échelle
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 1 cup fresh raspberries
- 3 tbsp sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the melted chocolate into the whipped cream.
- Add the sugar, vanilla extract, and salt, and mix until combined.
- Layer the mousse and raspberries in serving cups.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh raspberries for the best flavor.
- Adjust sugar based on your sweetness preference.
- Serve with extra raspberries on top for garnish.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: no bake raspberry chocolate mousse cups, dessert, chocolate mousse, raspberry dessert