Description
A creamy and light cheesecake with a fluffy marshmallow whip topping.
Ingrédients
L'échelle
- 1 ½ cups cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 cup marshmallow fluff
- 1 pre-made graham cracker crust
Instructions
- In a bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix well.
- Fold in whipped cream and marshmallow fluff.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- Top with chocolate shavings or fruit if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 24g
- De Sodium: 180mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: marshmallow whip cheesecake, cheesecake, dessert, no-bake