Oh, let me tell you about my absolute favorite mashed potatoes recipe! There’s just something magical about creamy, smooth mashed potatoes that makes them the ultimate comfort food. I mean, who doesn’t love a fluffy pile of buttery goodness on their plate? Trust me, once you try this recipe, you’ll never go back to the store-bought stuff! It’s so easy to make and perfect for any occasion—dinner parties, holiday feasts, or even just a cozy night in. Plus, they pair beautifully with just about anything! Let’s dive into making the best mashed potatoes of your life!
Ingredients for Mashed Potatoes Recipe
To create these luscious mashed potatoes, you’ll need just a few simple ingredients that pack a punch of flavor. Start with 2 pounds of potatoes, peeled and cubed—Russet or Yukon Gold work best for that fluffy texture. Next, grab 1/2 cup of milk; feel free to use whole milk for richness or a lighter option if you prefer. You’ll also need 1/4 cup of butter, which is essential for that creamy, buttery taste. Lastly, don’t forget to season with salt and pepper to taste. That’s it—simple yet oh-so-delicious!
How to Prepare the Mashed Potatoes Recipe
Alright, let’s get those potatoes ready for some serious mashing! First things first, you’ll want to boil the potatoes in a large pot. Fill it with water, toss in your cubed potatoes, and bring it to a boil. Cook them until they’re tender, which should take about 15–20 minutes. You can test their doneness by poking them with a fork—if it slides in easily, they’re ready!
Once they’re done, carefully drain the potatoes and return them to the warm pot. Now, add in the butter and milk, and get ready to mash! I like to use a potato masher for that classic rustic feel, but a ricer gives you that silky smooth texture. Mash until they’re creamy, then season with salt and pepper to taste. Voila! You’ve got the dreamiest mashed potatoes!
Step-by-Step Instructions
- Start by peeling and cubing your 2 pounds of potatoes.
- Place the cubed potatoes in a large pot and cover them with water. Bring to a boil.
- Cook for 15–20 minutes, or until the potatoes are tender when poked with a fork.
- Drain the potatoes and return them to the pot to keep them warm.
- Add 1/4 cup of butter and 1/2 cup of milk to the potatoes.
- Using a potato masher or ricer, mash the potatoes until smooth and creamy.
- Season with salt and pepper to taste, mixing well to incorporate.
Why You’ll Love This Mashed Potatoes Recipe
- Quick preparation—ready in just 35 minutes!
- Incredibly creamy texture that melts in your mouth.
- Versatile side dish that pairs beautifully with meats, veggies, or just on its own.
- Simple ingredients you probably have on hand already.
- Perfect for any occasion, from family dinners to holiday feasts.
- Customizable with add-ins like garlic, cheese, or herbs for an extra flavor boost.
- Kid-friendly and sure to please even the pickiest eaters!
Tips for Success
Now, let’s make sure your mashed potatoes turn out absolutely perfect! First, don’t skimp on the butter—it’s the secret to that rich flavor! If you want to elevate them even more, try adding roasted garlic for a savory twist or a splash of sour cream for extra creaminess. For a fun twist, mix in some shredded cheese or fresh herbs like chives or parsley right before serving. And remember, if you find your potatoes are too thick, just add a little more milk until you reach your desired consistency. Trust me, these little tweaks will take your mashed potatoes to the next level!
Nutritional Information for Mashed Potatoes Recipe
Curious about the numbers behind this delicious mashed potatoes recipe? Well, here’s the scoop! Each serving, which is about 1 cup, contains approximately 210 calories, with 8g of fat (including 5g saturated fat), 4g of protein, and 32g of carbohydrates. You’ll also find 2g of sugar and 2g of fiber in there. Keep in mind, these values are estimates, so feel free to adjust based on any tweaks you make to the recipe!
FAQ About Mashed Potatoes Recipe
Can I use other types of potatoes? Absolutely! While Russet and Yukon Gold are my favorites for their fluffiness, you can also use red potatoes for a creamier texture. Just keep the skins on for a rustic vibe!
What can I add for flavor? Oh, the possibilities are endless! Try adding roasted garlic, cream cheese, or even some shredded cheese for extra richness. Fresh herbs like chives or parsley also make a delightful addition.
How can I make them dairy-free? No problem! Substitute the milk with almond or oat milk and use vegan butter instead. They’ll still be creamy and delicious!
Can I make these ahead of time? Yes! You can prepare them a few hours in advance. Just keep them warm on the stove and add a splash of milk before serving to freshen them up.
Storage & Reheating Instructions
Got some delicious leftovers? No worries! Just transfer your mashed potatoes to an airtight container and store them in the fridge for up to 3 days. When you’re ready to enjoy them again, the best way to reheat is in a saucepan over low heat. Stir in a splash of milk to help restore that creamy texture as they warm up. You can also use the microwave, but be sure to cover them to prevent drying out. Enjoy every last bite!
Call to Action
If you try this mashed potatoes recipe, I’d love to hear how it turned out for you! Please leave a comment below with your thoughts, and don’t forget to rate the recipe. Share it with your friends on social media so they can enjoy these creamy delights too—let’s spread the mashed potato love!
Imprimer
Mashed potatoes recipe: 7 Steps to Creamy Perfection
- Temps Total: 35 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
Classic mashed potatoes recipe for a creamy and smooth side dish.
Ingrédients
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes in a large pot until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter and milk to the potatoes.
- Mash the potatoes until smooth.
- Season with salt and pepper.
Notes
- Use a ricer for extra smooth potatoes.
- Adjust milk for desired creaminess.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Side Dish
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 210
- Sucre: 2g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 20mg
Mots-clés: mashed potatoes recipe
