Oh my goodness, let me tell you about my matcha dream cake! This cake is a delightful combination of earthy matcha flavor and fluffy sponge, topped with a velvety cream that just melts in your mouth. I can’t even begin to describe how amazing it feels to cut into a slice and see those beautiful green layers! Whether I’m celebrating a special occasion or just indulging in a sweet treat after dinner, this cake never fails to impress. Trust me, once you try it, you’ll be dreaming about it long after the last crumb has disappeared!
Ingredients List
Here’s what you’ll need to whip up your very own matcha dream cake! Gather these ingredients, and let’s get baking:
- 2 cups all-purpose flour – This is the base of our cake, providing that lovely structure.
- 1 cup granulated sugar – We need this sweetness to balance out the earthy matcha.
- 1/2 cup unsalted butter, softened – This gives our cake that rich, buttery flavor and moisture.
- 1 cup milk – It helps create a tender texture and keeps everything nice and moist.
- 4 large eggs – These are the binding agents that hold our cake together.
- 2 tablespoons matcha powder – The star of the show! This gives the cake its vibrant green color and unique flavor.
- 2 teaspoons baking powder – This will help our cake rise beautifully.
- 1 teaspoon vanilla extract – Just a hint of vanilla to enhance the flavors!
- 1/4 teaspoon salt – A little salt elevates all the flavors in the cake.
- 1 cup heavy cream – We’ll use this to create a luscious frosting.
- 2 tablespoons powdered sugar – This sweetens our whipped cream for the frosting.
- 1 tablespoon matcha powder for frosting – Just a sprinkle more to keep that matcha goodness going!
Make sure you have everything on hand before you start; it makes the process so much smoother and more enjoyable!
How to Prepare Matcha Dream Cake
Preheat and Prepare Pans
First things first, let’s get that oven preheating to 350°F (175°C). This is super important because a hot oven helps our cake rise perfectly! While that’s warming up, grab two 9-inch round cake pans and grease them up with butter or cooking spray. Then, sprinkle a little flour in each pan and tap them to coat the bottom and sides. This ensures our cake releases smoothly later—no one likes a cake stuck in the pan!
Mixing the Batter
Now, in a large bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. I usually use a hand mixer for this, and it takes about 3-4 minutes. Next, add the eggs one at a time, mixing well after each addition. You want to make sure everything is well combined! Then, mix in the milk and vanilla extract until it’s nice and smooth. This is where I take a moment to smell the sweet goodness—it’s heavenly!
Combining Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, matcha powder, baking powder, and salt. This helps distribute the matcha evenly through the flour, which is key! Gradually add this dry mixture to the wet ingredients. I like to do it in three parts, stirring gently after each addition to avoid overmixing. We want a smooth batter, but don’t worry if there are a few lumps—those can be our little baking surprises!
Baking the Cakes
Now it’s time to divide the batter evenly between your prepared pans. Bake them in the preheated oven for 25-30 minutes. To check if they’re done, stick a toothpick in the center of the cakes; if it comes out clean, they’re ready to come out! Let them cool in the pans for about 10 minutes before transferring them to wire racks to cool completely. This cooling step is crucial for layering later!
Whipping the Cream
While your cakes are cooling, let’s whip up that frosting! In a clean bowl, pour in the heavy cream, add the powdered sugar, and the tablespoon of matcha powder. Beat this mixture with a mixer on high speed until soft peaks form. Keep an eye on it—over-whipping can turn it into butter, which, while delicious, isn’t what we want here!
Assembling the Cake
Once your cakes are completely cool, it’s time to assemble! Place one layer on a cake stand or plate, spread a generous amount of whipped cream on top, and then place the second layer on top of that. Finish with more frosting on the top and sides of the cake. For a beautiful presentation, I like to sprinkle a little extra matcha on top or add some fresh fruits! Your matcha dream cake is ready to dazzle everyone.
FAQ Section
I get a lot of questions about my matcha dream cake, so let’s tackle some of the most common ones:
How should I store the cake? You’ll want to keep any leftovers in the refrigerator, where it’ll stay fresh for up to 3 days. Just cover it with plastic wrap or keep it in an airtight container to keep it from drying out.
Can I adjust the matcha flavor? Absolutely! If you’re a matcha lover, feel free to add a bit more matcha powder to both the cake and the frosting. Just remember, a little goes a long way!
What if I don’t have heavy cream? If you’re in a pinch, you can substitute the heavy cream with whipped topping or even mascarpone cheese mixed with a bit of milk to get a similar creamy texture.
Don’t hesitate to experiment—baking is all about having fun!
Why You’ll Love This Recipe
There are so many reasons to fall in love with my matcha dream cake! Here’s why this recipe is a must-try:
- Unique Flavor: The earthy matcha paired with a light and fluffy sponge creates a flavor experience that’s both refreshing and indulgent.
- Visually Stunning: With its vibrant green layers and luscious frosting, this cake is a showstopper—perfect for impressing guests or just brightening up your day!
- Quick Preparation: You can whip this cake up in under an hour, making it a great option for last-minute celebrations or sweet cravings.
- Versatile Dessert: Whether you enjoy it for afternoon tea, a birthday party, or a cozy night in, this cake suits any occasion.
- Easy to Customize: Feel free to add your own twist, like incorporating fruits or different frostings, to make it uniquely yours!
- Vegetarian-Friendly: This recipe is perfect for those who prefer vegetarian desserts without sacrificing taste.
Trust me, once you take a bite, you’ll be hooked! This cake truly has it all—deliciousness, beauty, and ease of preparation!
Tips for Success
Getting your matcha dream cake just right can be a breeze with a few handy tips! Here are my go-to pieces of advice to ensure your cake turns out perfectly every time:
- Don’t Skip the Sifting: Make sure to sift your flour and matcha powder to prevent clumping. This helps create a light, airy texture in your cake!
- Room Temperature Ingredients: Using room temperature butter, eggs, and milk makes it easier to achieve a smooth batter. Trust me, it makes a difference!
- Be Gentle When Mixing: When combining your dry ingredients with the wet mixture, mix just until combined. Overmixing can lead to a dense cake, and we want it fluffy!
- Check for Doneness: Always do the toothpick test! If it comes out clean, your cakes are good to go. If there’s wet batter, give it a few more minutes—better safe than sorry!
- Cool Completely: Make sure your cakes are fully cooled before frosting. If they’re even slightly warm, the frosting can melt and slide off. Nobody wants a sad, droopy cake!
- Whip Cream Carefully: Keep an eye on your cream while whipping. Stop when you see soft peaks; you want it fluffy but still spreadable, not grainy or curdled!
- Decorate with Freshness: For a beautiful finishing touch, consider adding fresh fruit or edible flowers on top of your cake. It adds a pop of color and looks so inviting!
- Practice Patience: If you can, let your frosted cake sit in the fridge for about 30 minutes before serving. This helps the layers set nicely and makes cutting easier!
Follow these tips, and you’ll be on your way to baking a matcha dream cake that not only tastes heavenly but looks like a work of art too! Enjoy the process, and remember—baking should be fun!
Nutritional Information Section
Let’s take a look at the nutritional breakdown for my matcha dream cake! This information is super helpful if you’re keeping an eye on your diet or just curious about what you’re enjoying. Here’s what you can expect per slice:
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 150mg
- Total Carbohydrates: 40g
- Dietary Fiber: 1g
- Total Sugars: 20g
- Protein: 5g
This cake is a lovely treat, and while it does have some sugar and fat, it’s all about balance, right? Enjoying a slice of this dreamy matcha goodness can be a delightful addition to your day. Remember to savor every bite!
Storage & Reheating Instructions
Now that you’ve made your matcha dream cake, you’ll want to know how to keep it fresh and delicious! Here’s how to store those leftover slices so you can enjoy them later:
First, make sure your cake is completely cool before storing it. If it’s still warm, the frosting can become a melty mess! Once cooled, cover the cake with plastic wrap or place it in an airtight container. This helps keep the moisture in and prevents it from drying out.
You can store your matcha dream cake in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it! Just slice it into individual pieces, wrap each slice tightly in plastic wrap, and then place them in a freezer-safe bag or container. It’ll stay good in the freezer for about 2 months.
When you’re ready to enjoy a slice, simply take it out of the freezer and let it thaw in the refrigerator for a few hours. No need to reheat; this cake is delightful served chilled! If you prefer it slightly warm, you can pop a slice in the microwave for about 10-15 seconds, but be careful not to overdo it—no one wants a rubbery cake!
With these storage tips, you can savor your matcha dream cake for days to come. Enjoy every last crumb!
Imprimer
Matcha Dream Cake: 7 Irresistible Reasons to Indulge
- Temps Total: 50 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A delicious matcha dream cake with layers of matcha sponge and creamy frosting.
Ingrédients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 4 large eggs
- 2 tablespoons matcha powder
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 tablespoon matcha powder for frosting
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Mix in milk and vanilla extract.
- In a separate bowl, combine flour, matcha powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Divide the batter between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks.
- Whip the heavy cream with powdered sugar and matcha powder until soft peaks form.
- Layer the cakes with frosting in between and on top.
Notes
- Store in the refrigerator for up to 3 days.
- Adjust matcha quantity based on your taste preference.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Japanese
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 80mg
Mots-clés: matcha cake, dessert, green tea cake
