Description
A delicious Japanese cheesecake infused with matcha green tea.
Ingrédients
L'échelle
- 200g cream cheese
- 100g sugar
- 2 eggs
- 50ml milk
- 50g butter
- 1 tablespoon matcha powder
- 100g flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 160°C (320°F).
- In a bowl, mix cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and melted butter.
- Combine matcha powder with flour and baking powder.
- Gradually add dry ingredients to the wet mixture.
- Add vanilla extract and mix until combined.
- Pour the batter into a greased cake pan.
- Bake for 40-45 minutes or until set.
- Let it cool before serving.
Notes
- Serve chilled for the best flavor.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Japanese
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 80mg
Mots-clés: matcha japanese cheesecake