Description
A simple and delicious sheet cake with chocolate and banana flavor.
Ingrédients
L'échelle
- 4 ripe bananas
- 200g sugar
- 150g butter
- 4 eggs
- 300g flour
- 2 tsp baking powder
- 100g cocoa powder
- 200ml milk
- 100g chocolate chips
Instructions
- Preheat the oven to 180°C.
- Mash the bananas in a bowl.
- In another bowl, cream butter and sugar.
- Add eggs one by one and mix well.
- Combine flour, baking powder, and cocoa powder.
- Add the dry ingredients to the wet mixture, alternating with milk.
- Fold in the mashed bananas and chocolate chips.
- Pour the batter into a greased baking sheet.
- Bake for 30-35 minutes.
- Let it cool before serving.
Notes
- Store in an airtight container.
- Best served fresh.
- Add nuts for extra crunch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: German
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: maulwurfkuchen, sheet cake, chocolate banana cake