Description
A delicious meat recipe perfect for Thanksgiving dinner.
Ingrédients
L'échelle
- 1 whole turkey (12–14 pounds)
- 1/2 cup unsalted butter, softened
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 lemon, halved
- 4 cups chicken broth
Instructions
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels.
- Rub the softened butter all over the turkey, including under the skin.
- Season the turkey with salt, pepper, garlic powder, onion powder, rosemary, and thyme.
- Stuff the cavity with lemon halves.
- Place the turkey in a roasting pan and pour chicken broth around it.
- Cover the turkey with aluminum foil.
- Roast for about 3 hours, removing the foil for the last 30 minutes to brown.
- Check for doneness; the internal temperature should reach 165°F (74°C).
- Let the turkey rest for 20-30 minutes before carving.
Notes
- Use a meat thermometer for accurate cooking.
- Brining the turkey overnight improves flavor.
- Save the drippings for gravy.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 0g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: meat for thanksgiving dinner