Description
A delicious Mediterranean creamy chicken orzo dish that combines tender chicken, flavorful herbs, and creamy orzo pasta.
Ingrédients
L'échelle
- 1 lb chicken breast, diced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat.
- Add diced chicken and cook until browned.
- Add garlic and cook for 1 minute.
- Stir in sun-dried tomatoes and Italian seasoning.
- Add chicken broth and bring to a boil.
- Add orzo and reduce heat, simmer until orzo is tender.
- Stir in heavy cream and spinach.
- Cook until spinach wilts and sauce thickens.
- Stir in Parmesan cheese and season with salt and pepper.
- Serve warm.
Notes
- Use fresh herbs for better flavor.
- Adjust seasoning according to taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 90mg
Mots-clés: mediterranean creamy chicken orzo, chicken orzo, creamy orzo, Mediterranean dish