Description
A delicious Mediterranean-inspired pizza featuring tzatziki sauce and chicken on naan bread.
Ingrédients
L'échelle
- 2 naan breads
- 1 cup cooked chicken, shredded
- 1/2 cup tzatziki sauce
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the naan breads on a baking sheet.
- Spread tzatziki sauce evenly over each naan.
- Top with shredded chicken, cherry tomatoes, red onion, and feta cheese.
- Drizzle with olive oil.
- Bake for 10-12 minutes or until the edges are golden.
- Garnish with fresh parsley before serving.
Notes
- Use leftover chicken for quick preparation.
- Substitute Greek yogurt for tzatziki if needed.
- Add olives for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 1 pizza
- Calories: 450
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 60mg
Mots-clés: mediterranean tzatziki chicken naan pizza