Description
A delicious fusion of Mediterranean flavors in a naan pizza topped with tzatziki sauce and grilled chicken.
Ingrédients
L'échelle
- 2 naan breads
- 1 cup cooked chicken, shredded
- 1/2 cup tzatziki sauce
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cucumber, diced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place naan breads on a baking sheet.
- Drizzle olive oil over naan.
- Spread tzatziki sauce evenly on each naan.
- Add shredded chicken on top of the sauce.
- Top with cherry tomatoes, red onion, cucumber, and feta cheese.
- Season with salt and pepper.
- Bake for 10-12 minutes until heated through.
- Remove from oven and let cool slightly before slicing.
- Serve warm and enjoy.
Notes
- Feel free to add your favorite vegetables.
- Use leftover chicken for quick preparation.
- Adjust tzatziki sauce quantity based on preference.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 1 pizza
- Calories: 450
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: mediterranean, tzatziki, chicken, naan, pizza