Description
Tender and juicy chicken that melts in your mouth.
Ingrédients
L'échelle
- 4 chicken breasts
- 1 cup buttermilk
- 2 cups flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Marinate chicken breasts in buttermilk for at least 2 hours.
- Mix flour, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Heat oil in a frying pan over medium heat.
- Dredge each chicken breast in the flour mixture.
- Fry chicken for 6-8 minutes on each side until golden brown.
- Remove chicken and place on paper towels to drain excess oil.
- Serve hot.
Notes
- For extra flavor, add herbs to the flour mixture.
- Ensure the oil is hot before frying for a crispy texture.
- Rest the chicken for a few minutes before serving.
- Temps De Préparation: 2 hours
- Temps De Cuisson: 16 minutes
- Catégorie: Main Course
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 chicken breast
- Calories: 320
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 12g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: melt in your mouth chicken